Discipline: Multidisciplinary
Sapioamoa Taiulagi Galea’i, known as Sapi, was born and raised in American Samoa with deep roots in the villages of Fitiuta, Sapapali’i, Pava’ia’i, and Nu’uuli. She is of Samoan, Hawaiian, and Japanese descent. Sapi is married and, together with her husband, lovingly raises their four daughters and son.
Galea’i holds dual degrees in nutrition science and psychology, as well as a master’s degree in education. For more than a decade, she served as program director for the American Samoa Department of Education’s School Lunch Program, crafting daily meals for more than 12,000 children across 35 schools. In 2024, she transitioned from institutional kitchens to her own, discovering that cooking was more than a task—it was a language of love, a canvas for creativity, and a powerful form of therapy. From her home kitchen, she founded and now owns Four Sisters Catering Company, Lumana’i Property Management, and is developing a foodservice training space set to open in 2026.
Galea’i found that letting go of the success she once pursued made space for a passion that truly fed her soul. She treasures time with family and friends. When not in the kitchen, she enjoys meals with her father and husband, drives her children to school, sports, and dance, and ensures she carves out “me time.” Galea’i joy comes from creating something beautiful and nourishing, sharing it with others, and making lasting memories.